I'd never made Brownie Crinkles before and let me just say...they are awesome. The recipe was pretty simple. But it dirtied several dishes, which is never a plus. It had me using four different bowls! FOUR! In my house, I don't do the dishes. EVER. So, I felt really bad about filling up the sink this time. Actually, I think I did clean a few, that's how bad I felt about the amount of dishes I had to use.
To note, that I needed to let the dough chill for at least 30 minutes before scooping and baking.
I tried a little bit of the dough (OK, it looked like a ball of pure chocolate, who wouldn't try it?) and it tasted pretty salty. The recipe called for a teaspoon of sea salt, and I was surprised that the taste was so strong. But once baked, it wasn't as strong. It was a little strange eating a brownie cookie and it being a little salty, but no one mentioned it, and a lot of people ate them. So, maybe I'm just weird?
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| My mouth is watering just looking at these! |
Once they cooled, Rob had four...FOUR! The next day, Sophie ate one while shaking her head up and down and giving me the thumbs up.
Cookie Love: 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary
1 comment:
Oh those look soooo good!
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